We believe in a “less is more” approach: authentic ingredients, clean recipes and no unnecessary additives or preservatives.
Our story
The Story Behind Greek Experience
For over 25 years, we have combined authentic Greek culinary heritage with the consistency of modern food manufacturing. Greek Experience brings a curated portfolio of Greek recipes to foodservice and retail markets worldwide, ready to bring the taste of Greece to every table.
Greek Experience was created to bring the essence of Greek cuisine to the world—not as a collection of recipes, but as a way of eating rooted in our culinary heritage. Inspired by the Cretan and wider Mediterranean philosophy of simple, honest food, we start with quality Greek ingredients and let them speak for themselves.
From traditional pies, dolmades and moussaka to fish and seafood and classic Greek desserts, the range is built around familiar flavours, careful preparation and the comfort of food that feels homemade. We believe in a “less is more” approach: authentic ingredients, clean recipes and no unnecessary additives or preservatives.
Our manufacturing expertise allows us to preserve this character at scale, combining the feel and detail of traditional Greek cooking with the consistency, safety and reliability expected by modern international markets.
the Cretan and wider Mediterranean philosophy of simple, honest food
we start with quality Greek ingredients and let them speak for themselves
careful preparation and the comfort of food that feels homemade
ready to bring the taste of Greece to every table
The range
Main Courses
- Moussaka
- Gemista
- Traditional pies
- Fish & seafood
Appetizers
- Saganaki
- Dolmades
- Gigantes
Desserts
- Galaktoboureko
- Classic Greek desserts
What makes the range
No Preservatives
Every recipe made without artificial preservatives.
Local & Greek Sourcing
Premium ingredients, mainly from Greek producers
MAP instead of Heavy Thermal Treatments
Modified Atmosphere Packaging preserves texture, flavour and look.
Markets
With an established presence across Europe, North America and the Middle East, we bring Greek food to diverse international markets. Our export expertise spans different regulations, customer requirements, logistics and channels, enabling us to tailor our products and execution to the demands of each market.
- Europe
- North America
- Middle East
Let’s Talk About Your Market
Tell us about your market and what you’re looking for. A member of our Export team will get in touch to discuss the right products, formats and next steps.